Product Description
Italian Baked Ciabatta Bread is renowned for its crisp crust and rustic, light feel. It is made with basic components like wheat, yeast, water, and olive oil. It has a light, open crumb because to the huge, irregular holes inside. Its characteristic chewy texture is a result of the dough's moist and sticky nature. Ciabatta is frequently used in sandwiches because its soft interior absorbs flavours and its crusty outside withstands contents well. It is widely used in both informal and gourmet cooking due to its mild, slightly acidic flavour and adaptability.