Product Description
Baked French Heart, also known as Palmier or "Coeur de France," is a delicate, heart-shaped puff pastry known for its crisp, caramelized layers and golden-brown finish. Made by folding and rolling buttery puff pastry with sugar, it is baked to achieve a light, flaky texture and a sweet, crunchy exterior. Often enjoyed as a snack or dessert, French Hearts offer a delightful balance of sweetness and buttery richness. Their elegant shape and satisfying crunch make them perfect for tea-time, gifting, or adding a touch of French charm to any pastry assortment or bakery display.