Product Description
Light, flaky puff pastry is made into a hollow casing and cooked till golden brown to create the exquisite French pastry known as Baked Vol Au Vent. Usually, savoury or sweet dishes like rich custards, shrimp in white sauce, or creamy chicken and mushrooms are served inside these exquisite shells. Vol-au-Vents are ideal for party platters or appetisers because of their buttery, crisp texture, which goes well with a variety of fillings. They are perfect for entertaining because of their elegant look and bite-sized appeal. They offer a warm, melt-in-your-mouth feeling that is both aesthetically pleasing and incredibly tasty when baked to perfection.