Product Description
Warm, chewy baked treats with a golden-brown crust and a distinctive twisted shape are called Soft Pretzels. Traditionally baked using a basic dough consisting of flour, water, yeast, and salt, they have their roots in European baking customs. The unique flavour and glossy appearance of soft pretzels are achieved by quickly boiling them in a baking soda solution before baking. They can be served with salt, garlic, or sesame seeds on top, or they can be eaten plain. Well-liked in bakeries, malls, and stadiums, they are frequently eaten with dips like cheese sauce or mustard. For any time of day, soft pretzels provide a filling and adaptable snack.