Product Description
Italian Croissants offer a unique twist on the classic French pastry, known for their lighter, slightly sweeter dough. Often called cornetti, they are made with enriched dough, incorporating eggs and sometimes milk for a tender crumb. Italian croissants come in a variety of fillings, such as apricot jam, pastry cream, chocolate, or honey, and are usually dusted with powdered sugar. Unlike their French counterparts, they are less buttery and more bread-like, making them perfect for pairing with coffee or cappuccino. Whether plain or filled, Italian croissants are a beloved part of the country's traditional breakfast culture.